Food Service

MACS DECEMBER 2008 MENU
	Monday	Tuesday	Wednesday	Thursday	Friday
	1 1 slice Pepperoni Pizza (NL attached) , ¼ c carrots & ½ c Apples, choc chip cookie	2 2 oz. Hot Dog on bun (1.66 oz), ¼ c. Mac & cheese, ½ c corn & ¼ c pears	3 2 oz. Chicken Breast w/ Bun (2.1 oz), ½ c. Green Beans & ¼ c Peaches	4 2 oz. baked ham, ½ c mashed potatoes, ¼ c green beans, , rolls (.16 oz)	5 2 oz tuna salad sandwich on whole wheat bread (.34 oz), ½ c peas & ¼ c fruit cocktail, pickle, brownie	6
7	8 1slice Sausage Pizza (NL attached), ¼ c. romaine salad & ½ c apples Choc chip Cookie	9 2 oz. BBQ Pork w/ Bun (2.1 oz), ½ c. corn & ¼ grapes 2 serving of bread	10 2 oz Lasagna (NL attached), ¼ c. peas & ¾ c pears, 1 serving of French Bread	11 2 oz. Chicken Tenders (1 serv bread), ¼ c. mac & cheese, ½ c. Green Beans & ¼ c Oranges	12 2 oz Ham or Turkey & cheese wrap (1.08 ozx2 & 1 oz cheese), ½ c lettuce & ¾ fruit cocktail, brownie	13
14	15 1 slice Cheese Pizza (NL attched), ¼ c. Romaine Salad, ½ c. Apples, choc chip cookie	16 2 oz. grilled Chicken strips on a Pita ( 3.2 oz), ¼ c. romaine lettuce, ½ c. bananna	17 2 oz. Cheeseburger w/ bun (2.1 oz), ½ c F.F., & ¼ c pears	18 2 oz. Salisbury Steak w/ Gravy, ½ c Mashed Potatoes, ¼ c peaches, rolls (.08 oz)x2	19 2 oz Grilled cheese sandwich (.34 oz), ¼ c tomato soup & ½ c fruit cocktail, brownie	20
21	22 NO SCHOOL	23 NO SCHOOL	24 NO SCHOOL	25 NO SCHOOL	26 NO SCHOOL	27